Potato, Cheddar and Spinach Frittata Great recipe but I would Sliced potatoes into casserole dish cover with foil and pre-bake them till just tender Instead of their suggestion of pre-frying them (less work & clean up) Then add eggs cheese etc.
NYT Cooking:Mushroom and Spinach Frittata: Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
Spinach Onion Frittata - makes 8 slices, each of which is just 185 calories. I opted for shredded mozzarella cheese rather than parmesan, which made for a tasty frittata and actually saved some calories.