Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via **TESTED: super easy and delish. Would use less adobo and stir rice halfway thru stove time
Spanish Chicken Casserole with Chorizo and Olives - Fiery chorizo and punchy black olives pep up a chicken casserole in this deceptively simple recipe. New potatoes are cooked right in the sauce, making this a true one-pot meal.
This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss! (Bake Rice In The Oven)
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was ful (Cajun Chicken Stew)