Southern Pecan Praline Cake with Butter Sauce recipe from The Country Cook. Boxed cake mix with a little surprise addition added to the mix. All topped off with an amazingly simple condensed milk and butter sauce. Oh my gracious! So outrageously good!
Southern Praline Cake-It doesn’t get more Southern than this. This sweet and moist layer cake is topped with decadent pecan buttercream frosting. This is a show-off cake perfect for Thanksgiving dessert.
Ingredients : For the cake: 1 cup butter, softened 1 cups granulated sugar 1 cup light brown sugar, firmly packed 4 large eggs 3 cups all-purpose flour 1 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup milk 2 teaspoons vanilla