I saw this recipe in a special edition magazine from Southern Living~ Turkey Pot Pie with Cranberry-Pecan Crusts! Photo credit- Southern Living Southern Living’s Turkey Pot Pie recipe sounded…

Try this easy Cranberry-Pecan Pie Crust Leaves recipe for a beautiful topper to your fall pie.

Marinated Shrimp & Artichokes, one of Southern Living Magazine’s best recipes of 2011. Quick and make-ahead appetizer or party recipe. It’s good anytime of year, but perfect for the busy holiday season! http://homeiswheretheboatis.net/ #shrimprecipe

Marinated Shrimp & Artichokes, one of Southern Living Magazine’s best recipes of Quick and make-ahead appetizer or party recipe. It’s good anytime of year, but perfect for the busy holiday season!

Southern Living’s Cream Cheese Banana Bread

Southern Living’s Cream Cheese Banana Bread

The ceiling is painted "Haint Blue" a southern tradition to keep bugs and ghosts away:) From Southern Living magazine

Patio - The ceiling is painted "haint blue" as a playful nod to the old Southern superstition that says blue porch ceilings keep evil spirits at bay. A fan keeps the area cool on warm Southern days, and curtains add privacy to this outdoor space.

I saw this recipe for Cranberry-Apple-Pumpkin Bundt Cake in the Splurge-Worthy Thanksgiving Desserts in the November issue of Southern Living Magazine and couldn’t wait to try it! We are not …

I saw this recipe for Cranberry-Apple-Pumpkin Bundt Cake in the Splurge-Worthy Thanksgiving Desserts in the November issue of Southern Living Magazine and couldn’t wait to try it! We are not …

December 2014 Recipe List - Southern Living

December 2014 Recipe List

Coca-Cola Cake...a deliciously moist, chocolatey cake!

Image for Coca-Cola Cake from Southern Living Home Cooking Basics. I have not made this cake in years. It is delicious.

White Cake with Cranberry Filling & Orange Buttercream - Another truly decadent cake that will be the hit of any party, hands down. I'm going to be busy in January! Recipe & Photo: Southern Living Magazine 12-16-14

White cake/cranberry filling & orange buttercream

White Cake with Cranberry Filling and Orange Buttercream - Showstopping Christmas Cake Recipes - Southern Living. I am a sucker for cranberry anything- this looks so yummy!

The Very Best Ever Carrot Cake Recipe from Southern Living Magazine. This is our family's go to dessert for those special occasions.

Best Carrot Cake

The Very Best Ever Carrot Cake Recipe from Southern Living Magazine. This is our family's go to dessert for those special occasions.

Hummingbird Cake #recipe ~ Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living.  This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs.  For updated lighter versions, visit the Southern Living site.  . . . .   ღTrish W ~ http://www.pinterest.com/trishw/  . . . .  #dessert

6 Ways with Hummingbird Cake

Original Hummingbird Cake recipe ~ Originally submitted by Mrs. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living. This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs.

These gooey bars will be your new favorite no-bake cookie. No-Bake Fudgy Toffee Bars - Southern Living

No-Bake Fudgy Toffee Bars

No-bake cookies are always a favorite for a variety of reasons. You don’t have to heat up the oven and stand watch to make sure the cookies don’t burn

Overnight Coffee Crumble Cake from Southern Living Magazine, December 2011 | Taking On Magazines One Recipe at a TimeTaking On Magazines One Recipe at a Time

Overnight Coffee Crumble Cake from Southern Living Magazine, December 2011

Overnight Coffee Crumble Cake from Southern Living Magazine, December 2011 | Taking On Magazines One Recipe at a TimeTaking On Magazines One Recipe at a Time

Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.

Bacon Wrapped Brussels Sprouts

Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.

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