Southern Cooking Recipes From Grandma | Old Fashioned Southern Fried Corn Recipe from CDKitchen.com

Old Fashioned Fried Corn

Fried Corn Recipes Ready In Less Than 30 Minutes - CDKitchen. This is a good way to use up all that (canned) corn that you have stored. Vacuum-packed corn (Green Giant or Libby's are two brands) is very similar to fresh or frozen.

Southern Skillet Fried Corn....   Ingredients: 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 3 tablespoons butter

Mamaw June's Recipes Southern Skillet Fried Corn Ingredients: 6 ears of corn

Southern Fried Corn Recipe.  This is really good.  Can't go wrong with bacon, corn and butter.  Reminds me of Silver Dollar City food. SS.

Simple, classic Southern side dishes are always some of the best, and this Southern Fried Corn is no exception. It's a delicious fried corn recipe with bacon, milk and butter that make it creamy and full of flavor.

Country-Fried Skillet Corn - a favorite southern side!

Country-Fried Corn

Country-Fried Corn is cooked in bacon drippings and is a delicious sweet, salty, and creamy southern side dish. You won't find a better way to eat fresh corn.

SKILLET FRIED CORN - The Southern Lady Cooks

There is nothing any better than fried corn and the fresher the corn the better. I used to bring it straight from the garden, remove the husks, wash, cut the corn off and cook it …

Country-Fried Skillet Corn - a favorite southern side!

Country-Fried Corn

Country-Fried Skillet Corn - a favorite southern side! I just made this and added some frozen corn. I used cream instead of milk, added green onions, fresh thyme, and fresh parsley. A new family favorite!

Fried Corn Paula Deen Style from Food.com: There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.

Fried Corn Paula Deen Style

Fried Corn Paula Deen Style - There are lots of good fried corn recipes but nobody does it better than Paula Deen. She adds a special ingredient that really puts her dish over the top!

SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

SOUTHERN FRIED CORNBREAD Ingredients: cup cornmeal cup self rising flour cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions:

Iron Skillet Fried Corn - Fresh corn, bi-color pictured here, is stripped from the cob, then fried in bacon drippings and butter, and finished with a little cream.

Iron Skillet Fried Corn - Fresh corn, bi-color pictured here, is stripped from the cob, then fried in bacon drippings and butter, and finished with a little cream.

southern-skillet-fried-corn-sdovhfar| HollysCheatDay.com

Summer Southern Series: Skillet Fried Corn

Southern Fried Corn

Southern Fried Corn

Aunt Vel's Southern Fried Corn is the perfect corn side dish because it is rich and full of fresh, Southern flavor.

Southern Fried Corn Recipe | Reader's Digest

Southern Fried Corn Recipe

Southern Fried Corn Recipe | Reader's Digest

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