Mashed Red Potatoes With Garlic And Parmesan - These were pretty perfect. I added a little bit of extra butter and salt, but we left out the parmesan (and we never leave out cheese) because they really were complete without it.
Cheesy Bacon and Garlic Butter Smashed Red Potatoes
Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner! All clean eating ingredients are used for this healthy potato recipe.
LOVE THESE - KW Oh how I love these smashed potatoes! These petite red potatoes have a whole new look and flavor when they are smashed, seasoned and roasted in the oven. They are crispy on the outside and soft on.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
Want perfect taters every time? Get in the kitchen and make these foolproof smashed red potatoes. They’ve got your favorite ingredients: butter, salt, bacon and a smattering of fresh parsley for garnish (okay, and flavor too).