With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside.
Perfect for a romantic meal! Seared Sea Scallops with Browned Butter Caper Sauce ~ Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest. On SimplyR (Butter Shrimp Olive Oils)
Up your cooking game with this exquisite creamy parmesan risotto with seared scallops dish that belongs on a restaurant table!
Seared Scallops with Brown Butter and Lemon Pan Sauce
Seared Scallops with Brown Butter and Lemon Pan Sauce | Bon Appetit
Delicious pan seared scallops are paired with saffron and cream for an appetizer that screams luxury and decadence. Perfect for Entertaining, As we approach this special time of year this recipe for Pan Seared Scallops with a Saffron Cream Sauce is a real wow dish. Recipe by Sprinkles and Sprouts | Delicious food for Easy Entertaining.