With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside.
Perfect for a romantic meal! Seared Sea Scallops with Browned Butter Caper Sauce ~ Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest. On SimplyR (Butter Shrimp Olive Oils)
Seared Scallops on Shaved Brussels Sprouts and Crispy Pancetta