This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!
Seafood Pizza from Food.com: This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
Shrimp Fra Diavolo Pizza (Pizza Home Chef Giveaway)