All of your breakfast favorites rolled up into one! Turkey Sausage, egg and cheese wrapped up in a crescent will have everyone wanting more. Perfect for weekend breakfast and brunch and for surprising your family on those cold winter mornings!
Sausage Cream Cheese Crescents What you need: 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese)
This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelyn's wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individua
Sausage Crescent Rolls- brown sausage, add creme cheese, place mixture in 2 "loafs". Brush each with one egg white and sprinkle poppyseeds. Bake at 350 for 25 mins. Add pepper jack cheese to mixture to make it spicier!
Cream Cheese Sausage Pinwheels 1 Roll Breakfast Sausage 1 Tube Pillsbury Crescent Rolls 1 Pkg Softened Cream Cheese Brown sausage and drain. In a large bowl, combine cooked sausage with softened cream cheese.
Cream Cheese Sausage Crescent Roll Ups. These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family’s favorite breakfast recipes. Bold sausage and cream cheese wrapped in a fluffy crescent roll.