These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast!
A classic and easy recipe for salmon cakes that comes together in minutes. Serve these salmon cakes with lemon and a green salad for a light and refreshing dinner. (Shrimp Recipes Old Bay)
Mini Salmon Cakes with Sriracha Lemon Aioli - the perfect appetizer for holiday entertaining!
Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.
Ever made salmon cakes? Tender and flaky with a panko breading and a tangy tartar sauce - these are the BEST salmon cakes!
This salmon cake recipe uses fresh instead of canned salmon, and details step-by-step how to make salmon cakes.
Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor.
Salmon Patties use Panko or quinoa in place of bread. I prefer mashed potato with the salmon.
Recipe: Salmon Cakes with Creamy Garlic Sauce Recipes from the Kitchn
Salmon Quinoa Cakes - transform leftover salmon into these delicious super moist and tender cakes. Made with superfood quinoa and healthy salmon
Old Bay Salmon Cakes. A classic and easy recipe for salmon cakes that comes together in minutes. Serve these salmon cakes with lemon and a green salad for a light and refreshing dinner.