Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

A recipe for Roasted Potatoes and Eggplants from Hugh Fearnley-Whittingstall's RIVER COTTAGE VEG ❥

Our Top Pick in Cookbooks for July is Hugh Fearnley-Whittingstall's paean to vegetables, River Cottage Veg! Cooking columnist Sybil Pratt raves: "His approach is practical and practiced, his enthus.

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

Try this River Cottage Sourdough  recipe by Chef Paul West . This recipe is from the show River Cottage Australia.

River Cottage Sourdough

Try this River Cottage Sourdough recipe by Chef Paul West . This recipe is from the show River Cottage Australia.

River Cottage Australia Paul West’s zucchini cake with candied garden leaves

River Cottage Australia Paul West’s zucchini cake with candied garden leaves

Chocolate and beetroot ice cream from Hugh Fearnley-Whittingstall's River Cottage Veg Every Day! I made this two week's ago - it's an 'acquired' taste my family tell me ! ! !

River Cottage Every Day!

Chocolate & Beetroot Ice Cream - interesting flavor but you would only want a tiny glass full after dinner I think. Basil ice cream is much better:)

Pinterest
Search