This is a super rich, creamy, tangy, no frills, crustless Italian-style cheesecake.
Soft and fluffy, scrumptious doughnut holes made with ricotta cheese. These simple doughnuts don't require any yeast, only take about 30 minutes to make and finger-licking-good!
Cannoli Cheesecake-ricotta and mascarpone cheese with a touch of cinnamon and mini chocolate chips
Grilled peaches with ricotta and granola Combine it with grilled fruit, crunchy granola, and honey for a snack or dessert.