AC notes: Use thick wonton skins or they'll tear. Don't stack cooked ravioli or they will stick. Delicious Homemade Pumpkin Ravioli With a Brown Butter Sage Sauce. So easy to make and satisfying! Make it an easy weeknight dinner!
Pumpkin Ravioli with Sausage and Spinach Sauce/Topping ½ pound hot Italian sausage ½ medium yellow onion coarsely chopped into about 1 inch pieces 2 cups fresh spinach or ¾ cup frozen spinach 1 cup chicken stock Parmesan
Pumpkin Ravioli with Sage Browned Butter Parmesan and Pecans