Super Easy Pumpkin Cupcakes Yellow Cake Mix, Can of Pumpkin, Cinnamon & Pumpkin Pie Spice. Frosting: 1 stick of butter 1 package 8 oz cream cheese 4 cups of confectioners’ sugar 2 tablespoon of whipping cream
Golly, I bet these are Yummy! Impossible Pumpkin Pie Cupcakes: These “pies” have a little bit of flour in their mix that turns into a firm, crust-like outer layer around the filling. Top with a dollop of whipped cream and you have individual pumpkin pies!
These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, whole grain and with all-purpose flour. With a recipe video.