pork tenderloins tenderloins, about lbs.) 4 garlic cloves cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to
Pork fillet with mushroom sauce and lemon potatoes
Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy. Note: doubled the wine, used cooking sherry, and used almond milk and corn starch to thicken instead of cream.