Basic Poached Chicken

Basic Poached Chicken --You can flavor the poaching liquid with whatever aromatics you have on hand. This recipe is just a guideline -- try fresh ginger and soy sauce or orange and rosemary.

This is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more.

This is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more. via simply recipes

How to: Poach Chicken Breasts...Perfect for salads, pasta and sandwiches! 106 calories and 3 Weight Watchers PP | cookincanuck.com

How to: Poach Chicken Breasts

How to: Poach Chicken Breasts.Perfect for salads, pasta and sandwiches! 106 calories and 2 Weight Watchers SmartPoints

Poached chicken in 20 minutes. Great for lunchboxes, sandwiches or anywhere cooked chicken is needed.

Kitchen Basics: 20 Minute Poached Chicken

This how-to guide will give you a poached chicken breast in 20 minutes, which can be used in sandwiches or anywhere else cooked chicken is needed.

How to Poach Chicken Breasts - chicken covered in stock. I'm going to use this for chicken salad

How to Poach Chicken Breasts - chicken covered in stock. I'm going to use this for chicken salad (could throw in lemon slices too)

always-moist poached chicken. i don't know how i cooked for years without knowing how to poach. so easy, and poached chicken is great to keep on hand for quick dinners and salads.

always-moist poached chicken. i don't know how i cooked for years without knowing how to poach. so easy, and poached chicken is great to keep on hand for quick dinners and salads. (How To Make Chicken Moist)

Cantonese Poached Chicken w/ Ginger Scallion Oil. A Southern Chinese classic dish. Chinese food doesn't get any purer or more authentic than this. [The Woks of Life]

CANTONESE POACHED CHICKEN w/ GINGER SCALLION OIL (Bai Qie Ji)

Poached Chicken ~ A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat. ~ SimplyRecipes.com

Poached Chicken -- A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.

Crispy, crunchy cabbage-based salad with ginger-garlic poached chicken, vermicelli rice noodles, and a dressing that will knock your sock off!

Summer Rolls with Chile-Lime Dipping Sauce

Crispy, crunchy cabbage-based salad with ginger-garlic poached chicken, vermicelli rice noodles, and a dressing that will knock your sock off!

Buttermilk Poached and Roasted Chicken with Garlic Cream Sauce - made it 4/12/15.  It was excellent!  Next time, bring buttermilk, heavy cream, butter, and thyme up to temperature while you prepare the garlic and chicken to save time.

Buttermilk Poached and Roasted Chicken with Garlic Cream Sauce

Extra juicy perfect Poached Chicken Breast guaranteed to work every single time! This technique is so easy, it will blow your mind. Served with a gorgeous Ginger Scallion (Shallot) Sauce. www.recipetineats.com

Foolproof Poached Chicken with Ginger Shallot Sauce

Coconut and lemongrass poached chicken with lime rice

Coconut and lemongrass poached chicken with lime rice

How to make the most tender and juicy Perfect Poached Chicken! So simple and so delicious!

Sunday Cooking Lesson: Perfect Poached Chicken

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