This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for or fo
Hot Pepper Relish - This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good old hot dog. It's one of those wonder condiments that go
Pickled Hot Pepper Rings Ingredients 4 cups chopped hot peppers (about 1 pound) 2 cups red wine vinegar 2 cups water 2 tablespoons pickling salt Store jars in a cool, dark place. They are ready to eat with in 48 hours, but can be kept up to one year
Freezing and Drying your pepper harvest is an excellent way to preserve peppers. Dehydrating concentrates the flavor and heat of the peppers. Store fully dried peppers in airtight jars. You can add the dried peppers to soups, stews, or chilies.