Pickled carrots with the tender-crisp carrot texture, the strong garlic and dill flavours, the mouth watering vinegar and optional spice!
Our new to-do list: grow carrots, pickles carrots.
Recipes to preserve all the flavors of spring.
Check out what I found on the Paula Deen Network!
Easy pickled carrots: 1 pound g) carrots, peeled 1 cups ml) water 1 cup ml) cider vinegar cup g) sugar 2 garlic cloves, lightly-crushed 1 teaspoons fennel, dill, or anise seeds (See Note) 1 tablespoons coarse salt 2 bay leaves
Pickled Carrots & Daikon Radishes (I have been known to eat an entire jar of these pickled veggies in one sitting.
Quick pickled vegetables recipe from , refrigerator pickled vegetables, pickled carrots and green beans(Mixed Vegetable Recipes)
Spicy Pickled Carrots Canning Recipe along with Canning Tips & Tricks, Honey & Rosemary Blackberry Jam, Sweet Crunchy Pickles, Refrigerator Pickles & Blueberry Baked Brie Topping
These Mexican Pickled Carrot Sticks want to be in your life! Crispy, delicious, and full of zip from the jalapeno. Super easy to make too.