Arroz Chaufa - Peruvian Fried Rice {Peruvian Food}                                                                                                                                                                                 More

Arroz Chaufa - Peruvian Fried Rice {Peruvian Food} Read More by makingmemories

Peruvian Chicken and Rice (Arroz Con Pollo) - Peruvian flavors (aji amarillo and cilantro) in a healthy, flavor-packed one pot dish!

Peruvian Chicken and Rice

Peruvian Chicken and Rice (Arroz Con Pollo) - Peruvian flavors (aji amarillo and cilantro) in a healthy, flavor-packed one pot dish! (Mexican Chicken And Rice)

Quite literally at the heart of Peruvian cuisine are anticuchos. These beef kabobs are often made with hearts but can be done with other delicious cuts as well!

Anticuchos

Anticuchos: Peruvian Beef Kabobs - Arousing Appetites: Home to the Serious Cook

Pollo a la brasa is an easy Peruvian chicken recipe with incredible sauces aji verde and aji amarillo.

Pollo a la brasa is an easy Peruvian chicken recipe with incredible sauces aji verde and aji amarillo.

Juicy, tender grilled chicken, bursting with vibrant flavor. Peruvian cuisine is  a delicious fusion of South American and Asian cuisines!   via @cafesucrefarine

Peruvian Grilled Chicken Skewers

delicious and flavorful, chicken was very juicy! Peruvian Grilled Chicken Skewers - Juicy tender grilled chicken, bursting with vibrant flavor. A delicious fusion of South American and Asian cuisines!

Peruvian Papas Rellenas - mashed potato dough filled with ground meat and hard boiled eggs, then breaded and deep fried. Perfect comfort food for that once in a while treat!

Peruvian Papas Rellenas - mashed potato dough filled with ground meat and hard boiled eggs, then breaded and deep fried. Perfect comfort food for that once in a while treat!

Peruvian Cuisine Week: Steamed Mussels (a la Chalaca)  I  This delicious #mussels recipe hails from the port city of Callao.  #SeafoodRecipes @Pisco Trail.com

Peruvian Cuisine Week: Steamed Mussels (a la Chalaca)

Oh, how we love mussels and this Peruvian recipe from Pisco Trail is at the top of our list of faves! You& want to make this beautifully vibrant dish all summer long. This delicious mussels recipe, known as Mussels a la Chalaca, hails from the port

Pollo Saltado is a Peruvian Stir-Fry with seasoned chicken, onions, and tomatoes. It is traditionally served with French fries and rice. Peruvian cuisine has been heavily influenced by Chinese immi...

Pollo Saltado is a Peruvian Stir-Fry with seasoned chicken, onions, and tomatoes. It is traditionally served with French fries and rice. Peruvian cuisine has been heavily influenced by Chinese immi.

Aguadito de Pollo ( Peruvian chicken & rice soup) Recipe by YOUNGGRASSHOPAR

Aguadito de Pollo ( Peruvian chicken & rice soup)

Peruvian Green Sauce - a fresh, vibrant sauce that's fabulous drizzled on anything from the grill. t's also great with potatoes, rice, drizzled on black beans as a dipping sauce for shrimp....

Peruvian Green Sauce

Peruvian Green Sauce - a fresh, vibrant sauce that's fabulous drizzled on anything from the grill. t's also great with potatoes, rice, drizzled on black beans as a dipping sauce for shrimp.

Ají Panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 inches long and 1 to 1 1/2 inches across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color. Wikipedia

Ají Panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 inches long and 1 to 1 1/2 inches across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color. Wikipedia

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