Healthy Peach Custard Pie recipe - Low-fat milk is used with nonfat Greek yogurt in the smooth & creamy custard for this peach pie. Together with the whole wheat flour used in the crust, this makes for a delicious yet healthy treat :)
Peach custard pie in April is such a delight. It makes me think of summer and bountiful fresh fruit. Sadly, store-bought fresh peaches are not in season and my home-canned fruit has been eaten, so I used canned peaches.