Peach Chutney - Tastes Better From Scratch
Preserving season’s best peaches for year long enjoyment is easy with this canning recipe. This peach chutney recipe makes lightly spiced thick syrupy chutney by simmering peaches with, vinegar, sugar, jalapeño sauteed onion, ginger and garlic.
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes. From MOTHER EARTH NEWS magazine.
This fresh peach chutney is the perfect complement to any spicy Indian main.
Peach Chutney Chicken Salad - 15 Minute Meal This is some of the best chicken salad I think I’ve ever eaten. (Rotisserie Chicken Uses)
Fresh Peach Chutney - serve over top pork chops or satisfy your beginner's appetite on cheese and crackers.