Croissants - Patisserie Makes Perfect

Croissants

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it& completely worth it.

Salted Caramel Praline Macarons | Patisserie Makes Perfect

Salted caramel & praline macarons

A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.

2014 - Tentation tout chocolat - Picard - Cœur macaron, mousse au chocolat noir, sauce chocolat et nougatine, le tout sous une plaque de chocolat noir. 4,95 euros la boîte de deux.

EN IMAGES. Notre sélection gourmande pour la Saint-Valentin

Dôme chocolat blanc mousse de framboises & cœur coulant (white chocolate and raspberries dome)

Dôme Chocolat Blanc Mousse de Framboises & Coeur Coulant (Dome White Chocolate Mousse with Raspberries and Heart Flowing)

Verdade de sabor: Cake "Rubus" / Torta "Rubus" Blackberry, Cream Cheese & Chocolate Mousse Entremet

Rubus - Blackberry, Cream Cheese & Chocolate Mousse Entremet (in Russian and Portuguese).

Baileys Cheesecake with Baileys Salted Caramel Sauce | Patisserie Makes Perfect

Baileys Cheesecake with Baileys Salted Caramel Sauce

A delicious Baileys Cheesecake with Baileys Salted Caramel Sauce. Perfect for NYE parties or an individual treat.

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