Best Shrimp dish: Use 1 stick butter, 2 lb shrimp, 1 pkt dried Italian Seasoning. Melt butter in baking pan. Layer sliced lemon over butter. then place shrimp, sprinkle dried Italian seasoning. bake at 350 for 15 min.
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 23 to 25 minutes or u