2 Ingredient Naan Flatbread Whole Wheat Flour: 2 cups All Purpose Flour/Maida: cup Baking Soda: tsp Baking Powder: tsp Salt: tsp Curd/Yogurt: 3 tbsp (thick curd) Oil: 2 tbsp Water or Milk: About 1 cup or as needed Extra water to brush the naan
Sourdough Naan Flatbread Recipe (from leftover levain). I made this today using my sourdough starter. I fried them in a skillet lightly coated in olive oil. I seasoned them with a Greek seasoning when finished. They were amazing!