Ingredients: 6 c cucumbers, sliced 1 c green pepper, sliced 1 c onion, sliced Liquid: 1 c cider vinegar 2 c white sugar 1 tsp celelry seed 2 Tbsp salt Directions: Slice the veggies into 2 quart jars, I like to make layers of them:
If you are a Newfoundlander, of if you’re blessed enough to be really good friends with one, you might have had Preserved Mustard Pickles at least once. If not, Dear Reader, you’ve missed out on an entire world of culinary deliciousness.
Heritage Recipe: Lady Ashburnham Pickles Recipe - Food.com - A Maritime Pickling Tradition - Tasty Tangy Mustard Pickles ---> No devotee to domesticity herself, Lady Ashburnham was fortunate to have a sister, Lucy, who made wonderfully tasty mustard pickles. Regularly served as a special treat at Ashburnham gatherings and donated for charity, somewhat unfairly, they became known as Lady Ashburnham’s Pickles. Their fame has since travelled far beyond the kitchens of Fredericton.