Stuffed Mushrooms: These stuffed mushroom caps make sophisticated bite-size…

Stuffed Mushrooms

These stuffed mushrooms make sophisticated bite-size appetizers to keep your guests impressed and satisfied.

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Creamy Spinach Stuffed Mushrooms

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Spinach Ricotta Stuffed Mushroom Caps Recipe #mushrooms #vegetarian

Portobello Spinach Ricotta Stuffed Mushroom Recipe - Need a hearty vegetarian recipe? Try these Portobello Stuffed Mushrooms which are stuffed with ricotta, garlic, & spinach and baked in a cast iron skillet. Even meat eaters will love it!

Garlic butter smothered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze. Make these as a side dish or appetizer - great for vegetarians!

Caprese Stuffed Garlic Butter Portobellos by cafedelites: Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves and drizzled with a rich balsamic glaze.

THREE CHEESE STUFFED MUSHROOMS are a party perfect appetizer made by stuffing mushrooms to the brim with three kinds of cheese and topping them with buttery panko breadcrumbs!

Three Cheese Stuffed Mushrooms

THREE CHEESE STUFFED MUSHROOMS are a party perfect appetizer made by stuffing mushrooms to the brim with three kinds of cheese and topping them with buttery panko breadcrumbs! (Sub crushed pork rinds for panko breadcrumbs)

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare.  Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.  It's like Stuffed Mushrooms and Artichoke and Spinach Dip decided to get married and this recipe is the result of their beautiful relationship.

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.

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