I made this with one some minor changes; I added 2 TBLS of fresh ground almond butter (from local store) and cocoa powder. No veggie enchiladas for me although they look delicious. instead, I made chicken mole.
Chicken enchiladas with easy mole sauce - Dig into these delicious shredded chicken enchiladas! These enchiladas are baked in a casserole pan with an easy-to-make Mexican mole sauce, which is a savory and spicy chocolate sauce. Check out the recipe below