This is a very moist, white cake. I have always stayed away from purely white cakes because I couldn't get them perfectly white. This is pretty close! I'm very happy with how the taste & texture turned out. With a touch of almond extract, this ca
The Perfect White Cake. In my experience, making white cake at home is just never as good as the bakery. The flavor is fantastic and the texture is truly perfection." Sounds perfect for vanilla cupcakes.
*Made cake true to recipe, did not rise very much* Old Fashioned Butter Cake ~ This fluffy, moist, easy-to-prepare cake recipe is a 100 year old treasure and a keeper… The recipe was discovered in an old McCall’s cookbook published in 1910 : FlavorCatalog