Nothing says Christmas to me quite like peanut brittle. This recipe for homemade peanut brittle is an updated version of the traditional stove top classic.
Peanut Brittle (another pinner wrote: add 30 seconds to 1 minute to the stage of cooking to caramelize the sugar even more. But watch out, the line between dark brown and burnt is a matter of seconds. I've made it with mixed nuts)
Easy melt-in-your mouth chocolate and almond clusters made in the microwave with just 3 simple ingredients!
Cashew Brittle is an tasty treat made in the microwave! It couldn’t be easier, and it’s a fun twist on the classic peanut brittle.