Mexican Restaurant Salsa Copy-Cat Recipe: 1 can Rotel ounce can of tomatoes and chilies) 1 can Diced tomatoes ounce can) 1 tablespoon Jarred Jalapenos onion teaspoon cumin teaspoon garlic powder or two garlic gloves teaspoon salt teaspoon sugar
This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and weâre pretty sure itâs the best homemade salsa weâve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on
Mexican Red Table Sauce (Salsa Roja) - The perfect taco sauce or burrito sauce, the same red sauce you find in Mexican restaurants in squeeze bottles, only homemade. Its also great as a flavorful salsa.