I modified by adding one large can of Tuttoroso tomato sauce and one smail bag of frozen mixed veggies with limas and fresh corn cut from one corn cob. I used one pound lump crab and one pound claw meat
So, I had about 7 crabs left over after we had our first and last crabs of the summer season. Here in Maryland enjoying crabs and beer in the summer is not only a tradition it’s also a must – at least .
Are you craving the distinct delicious flavors of a real Maryland-Style Crab Soup? This recipe is for you, the connoisseur who wants the Maryland-Style Crab Soup of Baltimore, Annapolis and other towns surrounding the Chesapeake Bay.