Manhattan Clam Chowder — This is how it's done in The City.

Food Snob Chronicles — (Recipe): Manhattan Clam Chowder by Adam J. Holland on Epicurious Community Table

NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly%2...

Manhattan Clam Chowder

NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besid

The Ultimate Manhattan Clam Chowder from Food.com:   								This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

The Ultimate Manhattan Clam Chowder

This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

Manhattan Clam Chowder - hearty and full of flavor!

Manhattan Clam Chowder

Manhattan Clam Chowder - hearty and full of flavor! -used this as the inspiration for my seafood chowder

Manhattan Clam Chowder - Antique Recipes

Manhattan Clam Chowder - Antique Recipes - no carrot, heaping t chix stock, Anaheim peppers and potato water

Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!

Chunky Manhattan Clam Chowder

Manhattan Clam Chowder! Clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. So good!

Clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.

30 minute Manhattan Clam Chowder Recipe on @bestrecipebox

30 Minute Manhattan Clam Chowder Recipe

Easy manhattan clam chowder recipe with tomato base. Different from new england clam chowder, but still delicious and healthier without heavy cream

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