1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple ½ cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cilantro Salt, to taste
Pan Seared Cajun Mahi Mahi with a fresh Mango Pineapple Salsa, an easy gluten free recipe that takes 15 minutes to make! A taste of the Caribbean! All clean eating ingredients are used for this healthy seafood recipe.
This Fresh and Easy Pineapple Salsa recipe only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer for your next party and would also go great on some super delish fish tacos fo (Kitchen Ingredients Dairy Free)