Lemon Verbena Sugar You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
LemonVerbenaLiqueur - Lemon Verbena Liqueur - a nice way to preserve the flavor, but I used more leaves, let it sit longer. Next time use glass to keep every last leaf submerged? It tastes better than it smells