Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste Â¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons Â¾ Cup Heavy Cream Â¼ cup capers Chopped parsley
Pro Fat/Level 1 - Omit Flour Chicken in Lemon Butter Caper Sauce - restaurant quality! You'll be blown away after one bite! Sautéed chicken, pasta and a quick homemade lemon butter caper sauce. Ready in 15 minutes!
Replace corn starch with Tapioca starch. MOST AMAZING CHICKEN FRANCESE RECIPE ~ Says: This chicken francese tastes like you cooked all day long at the stove! But don’t worry, I won’t tell anyone how quickly it really comes together.
Lemon Chicken Piccata – a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. 3 Chicken breast cut in Double recipe for sauce but do less then double for the lemon juice.