A simple and easy recipe for silky crème caramel also known as leche flan or caramel custard will have everyone asking for more.
Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.
lecheflan a filipino dessert. Egg yolks, condense milk, evaporated milk then steam/baked, w/ melted brown sugar poured on top
This leche flan with cream cheese recipe combines a popular Filipino dessert (leche flan) and cream cheese. The result is a rich and decadent custard topped with smooth caramel.
Leche Flan is probably the most popular Filipino dessert. It is a type of custard with caramel on to and resembles creme brulee or creme caramel. This is a good dessert that can be served after lunch (Favorite Desserts Creme Brulee)
FILIPINO Desserts, Snacks and Sweets. Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
Leche Flan - the smoothest, creamiest, most-melt-in-your-mouth caramel custard flan, a traditional Filipino dessert
My fave dessert as a child - Leche Flan: Filipino style creme caramel