Japchae Korean Glass Noodles with Tofu - Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. via Jessica Gavin
Learn to make jjajangmyung, the Korean version of noodles in black bean sauce: eating noodle style
Japchae is a Korean stir-fried noodle dish consisting of beef, vegetables and noodles cooked and combined together to produce an aromatic & delicious dish.
Japchae (Korean Glass Noodles) - A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in 16 minutes from start to finish!
Learn an easy recipe for japchae, (잡채) a Korean noodle dish!
Honey Hoisin Pan Fried Noodles Recipe by The Woks of Life (Change noodles for vegan ones)
Kimchi Udon Stir Fry - Sizzling bacon and chewy udon noodles tossed in a tangy and spicy kimchi sauce - ready in 15 minutes!
Sweet & Spicy Korean Noodles - Full of Plants
Chap/Jap Chae is a combination of slippery sweet potato noodles turned golden from the cooking juices and soy sauce, crunchy vegetables, and tender, juicy beef.
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive!