Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe.  Just like your favorite Japanese Steak House.  Easy. Whip some up today!  www.loavesanddishes.net

Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe. Just like your favorite Japanese Steak House. Whip some up today! Read More by

How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe!

Homemade Yum Yum Sauce (Sauce at Hibachi Restaurants) cup Hellmann's mayonnaise * cup water 1 teaspoon tomato paste 1 tablespoon melted butter teaspoon garlic powder 1 teaspoon sugar teaspoon paprika dash cayenne pepper

Japanese Yum Yum Sauce  (Shrimp Sauce) on MyRecipeMagic.com    * Share with friends and family*

Japanese Yum Yum Sauce (Shrimp Sauce)

Japanese Yum Yum Sauce (Shrimp Sauce) 1 cup mayonnaise 3 tablespoons sugar 3 tablespoons rice vinegar 2 tablespoons butter ( melted ) 1 teaspoon tomato paste teaspoon paprika teaspoon garlic powder to taste cayenne pepper

Tastes just like your favorite Japanese Steak House Shrimp Sauce/Yum Yum Sauce/White Sauce.   Easy.  Complete instructions @loavesanddishes

This recipe for Shrimp Sauce Yum Yum Sauce,Japanese White Sauce, Hibachi Shrimp Sauce, Benihana Sauce & Terry Ho Sauce is so good.

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup	        Mayonnaise                         (Best Foods/Hellmann's)  1/4 cup	        Water 1 teaspoon	Tomato Paste (NOT Ketchup) 1 tablespoon	Melted Butter 1/2 teaspoon	Garlic Powder 1 teaspoon	Sugar 1/4 teaspoon	Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth.  2. Refrigerate overnight. Bring to room temperature before serving.

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup Mayonnaise (Best Foods/Hellmann's) 1/4 cup Water 1 teaspoon Tomato Paste (NOT Ketchup) 1 tablespoon Melted Butter 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1/4 teaspoon Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth. 2. Refrigerate overnight. Bring to room temperature before serving.

Yum Yum Sauce - You know that awesome sauce you get at the Hibachi restaurants? Very easy to make :)

Yum Yum Sauce - You know that awesome sauce you get at the Hibachi restaurants? Very easy to make :) (Fuji calls it "sexy sauce" and I wonder if this is the same?

Japanese Pink Sauce:  Ingredients   1 cup (225 ml) mayonnaise   3 tbsp (45 ml) white sugar   3 tbsp (45 ml) rice vinegar   2 tbsp (30 ml) melted butter   3/4 tsp (4 ml) paprika   1/3 tsp (2 ml) garlic powder   Preparation   In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.   Mix well, cover and refrigerate.

4 Cycle Fat Loss - Japanese Pink Sauce: Ingredients 1 cup ml) mayonnaise 3 tbsp ml) white sugar 3 tbsp ml) rice vinegar 2 tbsp ml) melted butter tsp ml) paprika tsp ml) garlic powder Preparation In a small bowl, combine mayo

Shrimp Sauce Yum Yum Sauce ~  http://www.loavesanddishes.net/shrimp-sauce-yum-yum-sauce-4/

This recipe for Shrimp Sauce Yum Yum Sauce,Japanese White Sauce, Hibachi Shrimp Sauce, Benihana Sauce & Terry Ho Sauce is so good.

Pinterest
Search