A creamy, luscious Alfredo sauce is a culinary dream -- a handful of ingredients that add up to something wonderful. It hails from 1920s Rome, where it was created by restaurateur Alfredo di Lello. His hallmark dish, Fettuccine Alfredo, combined hot fettuccine with a sauce made of butter, heavy cream, and Parmesan cheese, with generous grindings of pepper to help add spark to all that richness.
Italian Nachos-iPhone only photos in a dark kitchen in the evening, I promise to make and photograph these nachos when I get back from Oregon next week! Have you heard of Italian Nachos? I’ve seen them ment…
Share worked at Carino’s Italian for almost 10 years. I started work there when I was 17 and I loved it. It was 2001 and back then the restaurant was called Johnny Carino’s. I was a hostess and a table tender (busser), then as I got
These nachos are amazing. I found this copy-cat recipe and tried it last night. I will be making these again. Once you taste them, you& crave them. Crispy won ton chips, with mild Italian sausage, chicken, banana pe.