infused syrups Note For The Gift Tag "Add to hot or iced tea; mix with vodka or a crisp, dry white wine like Pinot Grigio; use as a poaching liquid for apples, pears, prunes or dried apricots. The infused syrups can be refrigerated for up to 3 months.
Bourbon and Vanilla Infused Sugar - Sprinkle on top of cookies, muffins before or after baking or stirred into coffee/tea. Mix some into a berry cobbler. This is a finishing sugar. I would NOT use it IN a cake or IN cookies but put it on top.