Samosa (Savory Puffed Pastry) - The ultimate street food to enjoy during monsoon and winters

(Just swap ghee for earth balance or similar and good to go!) Samosa (Savory Puffed Pastry) - The ultimate street food to enjoy during monsoon and winters

There's something about street food that accesses a completely unique pocket of happiness in our hearts. The heart wants what it wants.

There& something about street food that accesses a completely unique pocket of happiness in our hearts. The heart wants what it wants.

batata vada - Indian spicy potato balls: Indian recipe, snack, starter, potato fritter, Indian street food, vegan, sugar free, gluten free, vegetarian, recipe l prettypatel.com

batata vada - Indian spicy potato balls

Batata vada are spicy potato balls covered in a chickpea batter and fried. This popular Bombay fast food dish is simply delicious.

(Detailed Recipe, Scroll Down) Onion Pakoras with Tamarind Chutney | The Sugar Hit Indian Veggie Snacks, perfect for monsoons, via @sunjayjk

Onion Pakoras with Tamarind Chutney

A popular Indian street snack, chana jor garam is made from flattened chickpeas, tossed with onions, tomatoes, green chiles and spices.

MUST TRY THIS (on a real indian kick right now). A popular Indian street snack, chana jor garam is made from flattened chickpeas, tossed with onions, tomatoes, green chiles and spices.

Frankies are basically wraps, and a popular Indian street food. This potato cheese Frankie is quite popular and the most common one amongst its vegetarian counterparts. I would occasionally indulge…

Aloo cheese frankie ( Cheese & Potato stuffed wraps)

sub vegan cheese - Frankies are basically wraps, and a popular Indian street food. This potato cheese Frankie is quite popular and the most common one amongst its vegetarian counterparts. I would occasionally indulge…

Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking good. #Indiancuisine #healthyindianrecipes #indianvegetarianrecipes #ethniccuisine #worldcuisine #indianfood via @simmertoslimmer

Coriander Chutney

Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking good. #Indiancuisine #healthyindianrecipes #indianvegetarianrecipes #ethniccuisine #worldcuisine #indianfood via @simmertoslimmer

Dahi Puri..another super tasty delight offered on Mumbai's streets..my favorite..it's to die for..seriously !!!

Today's Special - Dahi puri wonderful chaats so can completely enjoy with your family at Cafe Dlite ! It is an all time favourite and mouth watering Chaat ! Contact No: 02226865087 / 9323877002

Chana Chat Tacos

Chana Chat Tacos – Taco Desi-fied (aka Indianized) – Tacos with Indian Style Garbanzo beans, chutneys and a yogurt dressing Its fall here but I still remember summer as if it was yesterday.

This is the most awesome, aromatic and vibrant Paneer Wrap - Based on a Kathi Roll (Indian Street Food) - www.tiffinandteaofficial.com

This is the most awesome, aromatic and vibrant Paneer Wrap - Based on a Kathi Roll (Indian Street Food)

Masala Pav (Spicy Bread) is a very famous, mouth watering road side street food in Mumbai. Masala Pav is a really easy recipe using butter and some species.

Masala Pav (Spicy Bread)

Masala Pav (Spicy Bread) is a very famous, mouth watering road side street food in Mumbai. Masala Pav is a really easy recipe using butter and some species.m mmm

Vegetarian Tandoori Momos | K.O Rasoi  One thing I’d definitely be making are proper Tandoori Momos, the hottest Indian street food trend of the minute. Classic Nepali dumplings, slathered in Tandoori marinade and cooked under intense heat for that heavenly charcoal smokiness we all know and love.

Vegetarian Tandoori Momos K.O Rasoi One thing I’d definitely be making are proper Tandoori Momos, the hottest Indian street food trend of the minute. Classic Nepali dumplings, slathered in Tandoori marinade and cooked under intense heat for that heaven

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