Squash dumplings recipe in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately.
Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced healthy vegan and good for you!Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced healthy vegan and good for you!
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Youâ€™ll be surprised by how tasty the humble
Too many chickpeas. Would also make fresh chick peas next time. (Vegan) Easy Chickpea Tikka Masala--It's nice to puree the onion and spices and tomatoes before adding the chick peas. Also, a couple of T of sugar brings out the flavor.
Clean Eating Indian Saag Recipe (Gluten-Free, Vegetarian)
This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! I can use coconut yogurt.
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any