This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce. I made this and added two jalapeños, a habanero, green bell pepper and celery!
"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; also written bhoona. Bhuna chicken is ready when the oil begins to separate from the gravy.