zsuzsa is in the kitchen: CABBAGE ROLLS - TÖLTÖTT KÁPOSZTA - I was in Hungary in September 2013 and the food was my favorite in all of Europe. Now, I'm on a quest to find some great Hungarian recipes, so I'm going to give this one a try!
Hungarian nokedli is made from a homemade noodle dough (eggs, water and plain flour). Extremely popular, the chicken paprika, beef stew, veal paprika is always served with these delicious noodles. Cli(How To Make Dough Kitchens)