Spinach Dip-Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.
A rich and creamy Hot Spinach and Artichoke recipe dip is easy, delicious and totally cheesy! Once mixed, this dip is baked until warm and melty in a bread bowl and will be the hit of any game day par (Cheese Snacks Spinach Dip)
Hot Spinach Dip - Martha Stewart Recipes (Worcestershire sauce and Tabasco!) And can I just say that I LOVE that a MS recipe has a note at the end about how to substitute in frozen spinach for the fresh!