We are the biggest lovers of Chinese takeout ever (that may be a overstatment but I canâ€™t help it). Our favorite takeout place was under construction for like 3 months and we were lost! Craving after craving, different takeout that didnâ€™t hit the spot
Easy Better-Than-Takeout Shrimp Fried Rice - One-skillet, ready in 20 minutes, and you'll never takeout again! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp (Baking Cauliflower Asian)
Previous Pinner: My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p.
These tasty Sticky Baked Chicken pieces had me thinking of homemade Chinese food and imagining how this sauce would taste on chicken wings. It was sweet and sticky and after attempting to eat the chicken with a knife and fork,… Continue Reading →