Dehydrated Banana Chips are easy to make at home with or without a dehydrator. Homemade Banana Chips make for a healthy snack option that will fill you up.
Homemade Baked Banana Chips - Simple carbohydrates from dried fruit are easily digested for quick fuel! For when mom has all those left over bananas!
banana chips -slice banana into thin chips -dip in lemon juice -spread on a cookie sheet -bake for 2 hours @ 200 degrees and flip -bake for another hours or until crisp
These irresistible sweet little gems are seasoned with cinnamon to satisfy sugar cravings, and the addictive chewiness might have you devouring the entire batch. But don't worry — half a batch is under 150 calories.
This homemade banana chips recipe is baked and is the perfect treat to a healthy school lunch! Make them sweet or as plantain chips!
No Sugar Added Banana Nut Granola - Budget Bytes - Definitely trying this soon. I've been looking for inexpensive, yet healthier, versions of granola.
Baked banana chips - great for toddler snacks! Since every store banana chip is made in a peanut plant.
Another crunchy healthy snack. Oh man, I’ve got a lot of chip making to do. Weight Watchers Baked Banana Chips recipe Makes 6 servings Ingredients 2 ripe bananas 1 tablespoon lemon.
Mostly Homemade Mom: Skinny Peanut Butter Banana Frozen Yogurt 2 frozen bananas 4 oz single-serve cup vanilla Greek yogurt cup peanut butter cup milk cup semi sweet miniature chocolate chips (optional) (but not really)