The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!
The delicious and classic eggs benedict brunch given a healthy makeover with a creamy yogurt hollandaise sauce, healthier turkey bacon and with quick English home-made muffins. Making it a healthy eggs benedict!