These Hibachi Steak Lettuce Wraps are a quick and easy dinner when you're pinched for time! Quick cooked steak, skip the rice and instead use riced cauliflower and yum yum sauce are wrapped in lettuce leaves.
Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter tablespoons stir-fry or teriyaki sauce
Hibachi shrimp, chicken and vegetables. Sesame oil in pan until it is smoking add shrimp, chicken or vegetables. In another pan melt butter and add fresh pressed garlic and sauté. Add to shrimp, chicken or vegetables.