This healthy eggplant parmesan version uses panko bread crumbs and is baked in the oven to get that yummy crispy texture that everyone loves. This is a great meal for both vegetarians and meat lovers (Baking Eggplant Parmesan)
My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped wi(Vegan Casserole Eggplant)
Minus the cheese - Healthy and easy baked eggplant parmesan recipe that's just as good as the fried version! Here are the secrets to making it crispy and cheesy, while keeping it healthy and light -- 398 calories!
Eggplant Parmagiana found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.